Three Vineyards and a Lighthouse

It was an effort to get to Wellington but the welcome we got from the grandchildren was well worth the effort.

We’ll get plenty of opportunity to spend time with them but alas it was a holiday long weekend and while they took advantage to go on a three night canoeing trip we would spend our time heading north over the Remutaka Mountain range on our way to Martinborough and the Wairarapa Wine Trail. The Martinborough Hotel, which was built in the late 1800’s seemed like a typical New England Inn. Originally built to accommodate stagecoaches and travellers on their way north to Auckland, it was a delightful respite from our three day and four flights of crossing the International Date Line to reach Wellington. Our first meal of rack of lamb and a New Zealand Pinot Noir, and then our bed was a welcome comfort to try and reset the internal clock. After a very relaxing and comfortable sleep in, along with breakfast, we decided to drive out to Cape Palliser and it’s lighthouse built in 1897. A beautiful sunny day and a lovely drive along the coast with a stop for fish and chips was the order of the day, seal sightings included. The scenery was reminiscent of the Scottish Highlands, flocks of sheep scattered throughout the area and a stop at a lovely community Presbyterian church only reinforced that image. On the way back, I figured it was time to find our first vineyard to take in a late afternoon complete with a cold white. Not to be disappointed, we found our first winery by the name of Luna Estate and along with a couple of glasses of chilled Sauvignon Blanc and an appetizer of Edamames (lightly sautéed soya beans with garlic in sesame oil and spices) we were properly initiated to the wine culture of the region. The following day we embarked on a 20 km cycle circumnavigation of the region. The temperatures were well into the 30’s with not a cloud in the sky and though mostly flat, there was a time when we said we should have splurged on the E-bikes. One climb up and over the ridge was particularly trying but fortunately a roadside café gave us the energy to carry forward. A particularly timely find was the Runholder Vineyard and its strikingly beautiful gardens, dining room and menu. The two glasses of Chardonnay made me particularly sleepy. Unfortunately there were no hammocks to nap in following our yummy lunch of heritage tomatoes and humus. The following day we were back on the road (driving on the left hand side) in Rachel’s 2003 Daihatsu which she had graciously lent to us. Not a lot of pep and get up and go but it was very comfortable and suited our needs perfectly. We were on our way back to Wellington and you guessed it. LUNCH at another vineyard This time it was a much smaller family run venue with a savory and tasty cheese plate including the recommended Pinot Gris. I was driving, so only one glass please. The owner, originally from Ireland, has been in the country for the past 26 years said that the temperature was +33C in the shade. The views were remarkable with the mountains in the background and the occasional fluffy cloud hanging above the peaks. Back to Wellington and some downtime with Tyler, Rachel, Everly and Cora. Nau Mai!!